If you’ve been craving a hearty, satisfying meal that’s both comforting and delicious, then chicken parmigiana might be the answer! This classic dish combines crispy, golden chicken with a rich tomato sauce and melted cheese for the ultimate indulgence.
But what if you could create this restaurant-quality meal at home? With the right ingredients and a few simple steps, you can enjoy a homemade chicken parmigiana that’s just as crispy and flavourful as the one from your favourite Italian restaurant.
The key to achieving the perfect crispy chicken parmigiana lies in using the right kind of chicken. That’s why Gingin Beef’s grass-fed, free-range chicken is the ideal choice. Let’s dive into the recipe and learn how to make this dish a standout in your kitchen.
The Secret to a Crispy Chicken Parmigiana: Gingin Beef’s Grass-Fed Chicken
When it comes to making the perfect crispy chicken parmigiana, the quality of the chicken is essential. That’s why we recommend using Gingin Beef’s grass-fed, free-range chicken. Here’s why:
- Better flavour: Gingin’s chicken is raised in open pastures and fed a natural diet, which enhances the flavour and tenderness of the meat.
- Healthier choice: Their chicken is free from antibiotics and hormones, making it a clean, nutritious option for your family.
- Ethical farming: Gingin Beef is committed to humane and sustainable farming practices, so you can feel good about the chicken you’re serving.
The Perfect Chicken Parmigiana Recipe
Now that you know the importance of using high-quality chicken, let’s dive into the recipe. This simple yet delicious chicken parmigiana recipe will have you enjoying a restaurant-style dish at home in no time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup plain flour
- 2 large eggs, beaten
- 2 cups breadcrumbs (preferably panko breadcrumbs for extra crunch)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/2 tsp paprika
- 1 cup marinara sauce (store-bought or homemade)
- 1 1/2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Olive oil, for frying
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
Instructions:
Step 1: Prepare the Chicken
Start by seasoning the chicken breasts with a pinch of salt and pepper. To achieve a crispy coating, set up a dredging station:
- Flour: Place the flour in one shallow dish.
- Egg wash: Beat the eggs in another shallow dish.
- Breadcrumbs: In a third dish, combine the breadcrumbs, garlic powder, onion powder, oregano, and paprika.
Dip each chicken breast first into the flour, then the egg wash, and finally coat it with the breadcrumb mixture. Press down lightly to ensure the breadcrumbs stick well.
Step 2: Fry the Chicken
In a large skillet, heat a generous amount of olive oil over medium-high heat. Once the oil is hot, carefully add the breaded chicken breasts to the pan. Fry for about 4–5 minutes on each side or until the chicken is golden brown and cooked through. Remove the chicken and place it on a paper towel-lined plate to drain any excess oil.
Step 3: Assemble the Chicken Parmigiana
Preheat your oven to 180°C (350°F).
In a baking dish, spread a thin layer of marinara sauce on the bottom. Place the fried chicken breasts on top of the sauce. Spoon more marinara sauce over each chicken breast, then sprinkle a generous amount of shredded mozzarella cheese and grated Parmesan cheese on top.
Step 4: Bake to Perfection
Place the baking dish in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly. For an extra golden top, broil for the last 2 minutes of baking.
Step 5: Serve and Enjoy!
Remove the chicken parmigiana from the oven and let it rest for a few minutes before serving. Garnish with fresh basil or parsley for added colour and flavour. Serve your crispy chicken parmigiana with a side of pasta, salad, or crispy fries, whatever you prefer!
Pairing Suggestions for Your Chicken Parmigiana
Chicken parmigiana is versatile and can be paired with various sides to create a balanced meal. Here are some ideas:
Side Dishes:
- Garlic bread: Serve with crispy, buttery garlic bread for the ultimate comfort meal.
- Pasta: Classic spaghetti, penne, or fettuccine tossed with extra marinara sauce.
- Salads: A fresh green salad with a simple vinaigrette provides a light contrast to the rich flavours of the parmigiana.
Wine Pairings:
- Red wine: A light to medium-bodied red wine, such as a Pinot Noir or Chianti, pairs beautifully with the richness of chicken parmigiana.
- White wine: For a lighter option, try a crisp Sauvignon Blanc or Chardonnay.
Tips for Perfecting Your Chicken Parmigiana
Here are a few expert tips to ensure your chicken parmigiana turns out perfect every time:
- Don’t overcrowd the pan: Fry the chicken in batches to ensure even cooking and a crispy coating.
- Ensure the chicken is cooked through: Use a meat thermometer to check that the internal temperature has reached 75°C (165°F).
- Let the chicken rest: After frying, let the chicken rest on paper towels to remove excess oil and prevent sogginess.
Gingin Beef: The Best Choice for Your Chicken Parmigiana Recipe
There you have it: a crispy, delicious chicken parmigiana recipe that’s sure to impress, made even better with the unbeatable quality of Gingin’s grass-fed, free-range chicken.
We believe that great meals start with great ingredients. That’s why we’re proud to offer Australian-raised, ethically farmed chicken that makes every dish, including your chicken parmigiana, shine.
So, are you ready to transform your dinner routine?
Call us at (08) 6186 5450 or simply visit our Gingin Beef shop to explore the full range of chicken cuts perfect for your next meal. We deliver our free-range chicken across the region and beyond.
Frequently Asked Questions (FAQs)
Can I use chicken thighs instead of breasts?
Yes, you can! Chicken thighs are a great option for a juicier, more tender chicken parmigiana.
How do I store leftover chicken parmigiana?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best results.
Can I freeze chicken parmigiana?
Yes! After baking, let the chicken parmigiana cool completely before wrapping it tightly and freezing for up to 3 months.
Can I make the breading gluten-free?
Yes, you can use gluten-free breadcrumbs and flour to make the breading gluten-free.
How do I make the chicken extra crispy?
For an even crispier crust, double-bread the chicken by dipping it in flour, egg wash, breadcrumbs, and then repeating the process for a thicker coating.