There’s something about a steaming bowl of chicken noodle soup that feels like a warm hug on a cold day. Whether you’re under the weather, craving something hearty, or simply looking for a comforting meal to end the day, this classic dish is a go-to favourite for many.
But have you ever wondered why chicken noodle soup is so comforting? It’s not just the delicious flavours or the warmth, it’s the simple, wholesome ingredients that come together to make something truly special. When prepared with Gingin Beef’s premium grass-fed, free-range chicken, it’s not only comforting but also packed with nutrients and top-quality protein.
This chicken noodle soup recipe is incredibly easy to make, using only a few key ingredients, but it delivers a bowl full of satisfaction and comfort.
What Makes the Best Chicken Noodle Soup?
The key to making a truly great chicken noodle soup lies in the quality of the ingredients. When you choose grass-fed chicken, you’re starting with the best base for your soup. Here’s why quality chicken is essential:
- Better flavour: Grass-fed, free-range chicken offers a richer, more natural taste that enhances the overall flavour of the soup.
- Nutrient-rich: Gingin Beef’s chicken is packed with lean protein, essential vitamins, and omega-3 fatty acids, making your soup both nutritious and filling.
- No added hormones or antibiotics: This guarantees you’re eating pure, healthy chicken, which is essential when preparing a meal that’s meant to comfort and nourish.
The Classic Chicken Noodle Soup Recipe You’ve Been Craving
Making chicken noodle soup from scratch is incredibly easy and doesn’t require fancy techniques or expensive ingredients. Here’s a simple yet delicious chicken noodle soup recipe that will become your go-to comfort food for any occasion.
Ingredients:
- 500g chicken breast (or thighs for added richness)
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 8 cups chicken broth (preferably homemade or low-sodium)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- Salt and pepper to taste
- 200g egg noodles (or your favourite noodle type)
- Fresh parsley for garnish (optional)
Instructions:
- Prepare the Chicken: Start by heating 1 tablespoon of olive oil in a large pot over medium heat. Season the chicken breasts with salt and pepper. Sauté the chicken in the pot for about 6-8 minutes per side, or until golden brown. Remove the chicken from the pot and set it aside to cool. Once cooled, shred it into bite-sized pieces.
- Cook the Vegetables: In the same pot, add another tablespoon of olive oil. Toss in the diced onion, carrots, and celery. Cook for about 5-7 minutes until the vegetables are softened. Add the minced garlic and cook for another minute until fragrant.
- Add the Broth and Herbs: Pour in the chicken broth, and stir in the dried thyme, parsley, and bay leaf. Bring the soup to a gentle simmer and cook for 15-20 minutes, allowing the flavours to develop.
- Add the Noodles: Add the egg noodles to the soup and cook until tender, about 8-10 minutes (follow package instructions for noodle cooking times). Once the noodles are cooked, stir in the shredded chicken.
- Final Seasoning: Taste the soup and adjust the seasoning with additional salt, pepper, or herbs, if needed.
- Serve and Enjoy: Ladle the soup into bowls, garnish with fresh parsley if desired, and serve hot with crusty bread or crackers.
How to Make Chicken Noodle Soup Healthier
If you’re looking to make this chicken noodle soup recipe even healthier, there are a few simple swaps and additions you can make:
- Use whole wheat or gluten-free noodles: If you prefer a healthier noodle option, try substituting with whole wheat or gluten-free noodles for added fibre or to accommodate dietary preferences.
- Add more vegetables: Boost the nutritional value by adding spinach, kale, or zucchini. You can also sneak in some peas or beans for extra fibre.
- Go low-sodium: Use a low-sodium chicken broth to control the amount of salt in the soup, or make your own broth at home to ensure complete control over the ingredients.
Ready to Try This Classic Chicken Noodle Soup Recipe Tonight?
We hope this chicken noodle soup recipe has inspired you to cook up something comforting and delicious tonight. Using Gingin Beef’s grass-fed, free-range chicken ensures that your soup is packed with top-quality protein and flavour. Plus, it’s a great way to enjoy a healthy and satisfying meal with minimal effort.
At Gingin Beef, we’re passionate about providing the highest-quality chicken, so your meals can be nutritious, delicious, and comforting. Try this recipe today, and discover the difference that premium chicken makes.
Order now or simply visit our shop to explore the full range of chicken cuts for the chicken noodle soup recipe. We deliver our free-range chicken across the region and beyond.
Frequently Asked Questions (FAQs)
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add more flavour and richness to the soup, making it even more comforting.
Can I freeze this soup?
Yes, this soup freezes well. Just make sure to store it in an airtight container and add a little extra broth when reheating.
What other noodles can I use?
You can use any type of noodle you like, such as whole wheat, gluten-free, or even rice noodles.
How long does this soup last in the fridge?
The soup will last for up to 4 days in the fridge if stored in an airtight container.
Can I add other vegetables to the soup?
Definitely! Adding vegetables like spinach, kale, or zucchini is a great way to boost the soup’s nutritional value.