Histamine levels in meat naturally increase over time, which is why aged steaks are generally higher in histamine. Our steak low histamine option is butchered as soon as possible after slaughter and frozen after packaging to slow histamine production.
Each cut is butchered as soon as possible after slaughter, then packaged and frozen. This process slows the production of histamines within the meat.
Some people choose to limit histamine in their diet, and the way beef is handled after slaughter affects its histamine levels. If you are managing steak histamine for a health reason, we recommend checking with your health practitioner about what suits you.
Each pack contains 1 to 2 grass-fed fillet steaks, with a minimum weight of 250g, delivered frozen.
You can order it right here at Gingin Beef. Our low histamine steak is delivered frozen across our Perth delivery zones and available for pick-up from our collection points. It is not available for postage, and you can also order it on a subscription.