$22.99 — available on subscription
Our Dry Aged Grass-Fed Oyster Blade Steak is a hidden gem, known for its rich flavor and incredible versatility. Cut from the shoulder, this highly marbled steak brings exceptional taste to the table, whether you’re grilling it as a steak, pan-frying, or slow-cooking in a stew or curry.
Available as individual steaks or as a whole piece, this cut is perfect for those who appreciate a truly flavorsome experience. While it has a small line of gristle, true Oyster Blade enthusiasts know it only enhances the buttery, melt-in-your-mouth texture.
Perfect for a range of dishes and a fantastic choice for any meal, our Dry Aged Oyster Blade offers premium quality at an excellent value. Savor the depth of flavor and tenderness in every bite, thanks to our 100% grass-fed and finished beef.
Browse our range of grass-fed, free-range products and choose your favourite cuts.
Our Dry Aged Grass-Fed Oyster Blade Steak is a hidden gem, prized for its rich flavour and incredible versatility. Cut from the shoulder, this highly marbled steak brings serious taste to the table, and dry ageing deepens it even further. Grill it as a steak, pan-fry it, or slow cook it in a stew or curry for melt-in-your-mouth results. It has a small line of gristle, but true oyster blade fans know it only adds to the buttery texture. Made from 100% grass-fed and finished beef, it is premium quality at an excellent value, rated a perfect 5 stars by our customers.
John Dewar first farmed the land back in 1855 and went on to have 12 children with his Wife Selina.
Skip to five generations later and Maxine (nee Dewar) inherited the family farm in 1997.
Today 3 of Maxine’s 5 children are still involved in the family business.
Jules is the Owner of Gingin Beef
Penny works and Manages the Family Farms
Georgie is the Operations Manager of Gingin Beef
When you purchase from Gingin Beef you are supporting our four families and many, many generations of farming.
Discover why Perth families trust Gingin Grass Fed for premium, ethically sourced meats. Hear from those who’ve tasted the difference!
Verified ownerVerified ownerDelicious in the slow cooker.
Verified ownerThe perfect cut for anything slow braised or in my case, tasty beef rendang.
Verified ownerVerified ownerVerified ownerVerified ownerVerified ownerVerified ownerVerified owner
Enjoy a seamless delivery experience that brings the freshest, ethically sourced meat right to your doorstep. Here’s how it works:
Browse our range of grass-fed, free-range products and choose your favourite cuts.
Find answers to common questions about our products, delivery, and more. We’re here to help you enjoy the best of Gingin Grass Fed!
Get Tips, Recipes, and Insights from Our Farm Experts
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Beef empanadas are the kind of food that disappears fast at any gathering, golden, flaky pastry wrapped around a rich,
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A great banh mi hits every note at once: crusty bread, rich savoury pork, bright pickled vegetables, and fresh herbs,
Sunday 12pm for Tues and Wed delivery
Tuesday 12pm for Thursday and Friday delivery
Thursday 11am for Farmers market collections
Up to $50 purchase – $15 charge
$50 – $150 purchase range – $10 charge
$150 plus purchase – free (Perth Metro Area)
See further detail in Checkout Page
