Dry Aged Grass-Fed Beef Roast

Looking for a roast that’s the beefiest of them all? Our Dry Aged Grass-Fed Beef Roast is a family favorite, full of flavor and perfect for feeding a crowd—or guaranteeing leftovers for a winning sandwich the next day. Choose from our tender Blade cut or go leaner with Topside or Girello. Whichever cut you select, you’ll be serving up a roast that’s a cut above!

Cooking Tips:

• Preparation: Take the roast out of the fridge 30-45 minutes before cooking to bring it to room temperature.
• Resting: Always let it rest covered for 10-15 minutes before slicing. Patience is a virtue, especially with good beef!

Cooking Times (at 160°C):

Calculate based on weight per 500g:

• Rare: 25 mins per 500g
• Medium Rare: 27 mins per 500g
• Medium: 30 mins per 500g
• Medium Well: 33 mins per 500g
• Well Done: 35 mins per 500g

Grass-fed and finished for that unbeatable, natural flavor, this roast is sure to make your meal memorable. It’s rare to find something this tasty, so don’t beef about it—just cook it to perfection and enjoy every bite!