Smoked Paprika Meatballs with Tomato Sauce

This recipe will go well with the following Gingin beef products: Beef Mince, Wet Aged Mince

Smoked Paprika Meatballs with Tomato Sauce

A fast and easy meal to prepare, it's delicious and nourishing. Serve with your vegetables of choice or a refreshing salad.

  • 500 g beef mince (makes 20)
  • ¾ cup fresh breadcrumbs
  • 1 tbsp milk
  • 2 cloves garlic (chopped)
  • 1 small onion (grated)
  • 2 tsp smoked paprika
  • 1 ½ tbsp olive oil
  • ¼ cup white wine
  • 400 g tin chopped tomatoes
  • pinch saffron threads
  • ½ tsp sugar
  • 1 tbsp chopped flat-leaf parsley
  1. Mix the beef, breadcrumbs, milk, garlic, onion and smoked paprika together with salt and pepper and roll into 20 balls. Place onto a tray in a single layer and refrigerate for 30 minutes.
  2. Place the oil into a wide lidded frying pan set over a moderately high heat. Fry the meatballs for 5 minutes or until coloured.
  3. Add the wine and cook for 1 minute. Add the tomatoes, saffron and sugar, adjust the heat to a simmer and place a lid on for 5 minutes. Remove the lid and cook for a further 10 minutes or until slightly thickened. Season with salt and pepper.
  4. Place in a serving dish, top with the chopped parsley and serve.
Beef
Mediterranean

Recipe and image courtesy of australianbeef.com.au

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