Smoked Paprika Meatballs with Tomato Sauce

This recipe will go well with the following Gingin beef products: Beef Mince, Wet Aged Mince

Smoked Paprika Meatballs Recipe

Smoked Paprika Meatballs with Tomato Sauce

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A fast and easy meal to prepare, it's delicious and nourishing. Serve with your vegetables of choice or a refreshing salad.
Course Beef
Cuisine Mediterranean
Prep Time 20 minutes
Cook Time 21 minutes
Servings 4


  • 500 g beef mince makes 20
  • ¾ cup fresh breadcrumbs
  • 1 tbsp milk
  • 2 cloves garlic chopped
  • 1 small onion grated
  • 2 tsp smoked paprika
  • 1 ½ tbsp olive oil
  • ¼ cup white wine
  • 400 g tin chopped tomatoes
  • pinch saffron threads
  • ½ tsp sugar
  • 1 tbsp chopped flat-leaf parsley


  • Mix the beef, breadcrumbs, milk, garlic, onion and smoked paprika together with salt and pepper and roll into 20 balls. Place onto a tray in a single layer and refrigerate for 30 minutes.
  • Place the oil into a wide lidded frying pan set over a moderately high heat. Fry the meatballs for 5 minutes or until coloured.
  • Add the wine and cook for 1 minute. Add the tomatoes, saffron and sugar, adjust the heat to a simmer and place a lid on for 5 minutes. Remove the lid and cook for a further 10 minutes or until slightly thickened. Season with salt and pepper.
  • Place in a serving dish, top with the chopped parsley and serve.

Recipe and image courtesy of

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