Like a quality aged bottle of wine, our 35 day dry aged mince has an enhanced flavour that words cant do justice. The dry ageing process means less moisture loss, making it the best value mince available. One of our most talked about products, do yourself a favour and try it today.
Sunday 12pm for Tues and Wed delivery Tuesday 12pm for Thursday and Friday delivery Thursday 11am for Farmers market collections
Delivery Cost
Up to $50 purchase – $15 charge $50 – $150 purchase range – $10 charge $150 plus purchase – free (Perth Metro Area) See further detail in Checkout Page
CHRISTINE BANNEAR (verified owner) –
Very tasty low fat mince.
Daniel Capolingua (verified owner) –
Great tasting mince that is the perfect amount of fat to beef. Our favourite mince for spaghetti bolognese or rissoles.
Nicky Sullivan (verified owner) –
Taste is amazing!
Daniel Capolingua (verified owner) –
Alessandro B. (verified owner) –
Nicky Sullivan (verified owner) –
So tasty!!
Justin Forrest (verified owner) –
Eduard Meiring (verified owner) –
Nicola Sullivan (verified owner) –