Like a quality aged bottle of wine, our 35 day dry aged mince has an enhanced flavour that words cant do justice. The dry ageing process means less moisture loss, making it the best value mince available. One of our most talked about products, do yourself a favour and try it today.
CHRISTINE BANNEAR (verified owner) –
Very tasty low fat mince.
Daniel Capolingua (verified owner) –
Great tasting mince that is the perfect amount of fat to beef. Our favourite mince for spaghetti bolognese or rissoles.
Nicky Sullivan (verified owner) –
Taste is amazing!