Moroccan Lamb Burgers with a Mint Feta Dressing

This recipe will go well with the following Gingin products: Lamb Mince
Lamb burger with Mint Dressing Recipe

Moroccan Lamb Burgers with a Mint Feta Dressing

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Moroccan Lamb Burgers with a Mint Feta Dressing is a tasty, easy to make burger. Perfect for a fast lunch or dinner.
Course Lunch
Cuisine Moroccan
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6


  • 500g lamb mince
  • 1 clove/s garlic -crushed
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp garam masala
  • 1 tsp smoked paprika
  • 1 lemon/s -zest finely grated
  • Sea salt and freshly ground black pepper -to taste

Mint Feta Dressing Ingredients

  • 100g feta cheese -crumbled
  • 2 tbsp full-fat natural yoghurt
  • ¼ bunch/s fresh mint leaves -finely chopped
  • ½-1 tsp harissa paste (optional)


  • 6 Burger Buns
  • salad (to serve)


  • In a large mixing bowl or food processor, simply mix all of the burger ingredients together until they are well combined (TMX reverse, speed 2-3, using the spatula to push down).
  • Form into burger patties and cook immediately or refrigerate to cook later, either on the BBQ or in a frypan.

Mint and Feta Dressing

  • Blend the feta, yoghurt, and mint together until well combined (TMX – chop mint 5 sec, speed 6. Add the rest of the ingredients and blend 5 sec, speed 3-4)
  • Swirl through the harissa (optional).


  • the lamb patty on a sourdough roll with salad and the mint and feta dressing
  • or for gluten and grain free, serve in a lettuce cup or between two grilled field mushrooms


  • Re-heat in a low oven until just hot.


  • Store burger patties and dressing in separate airtight containers in the fridge.
  • Can also be frozen either the raw patties or cooked. Fully de-frost before cooking/ re-heating.


Recipe and image courtesy of

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