Moroccan Lamb Burgers with a Mint Feta Dressing

This recipe will go well with the following Gingin products: Lamb Mince

Moroccan Lamb Burgers with a Mint Feta Dressing

Moroccan Lamb Burgers with a Mint Feta Dressing is a tasty, easy to make burger. Perfect for a fast lunch or dinner.

  • 500g lamb mince
  • 1 clove/s garlic -crushed
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp garam masala
  • 1 tsp smoked paprika
  • 1 lemon/s -zest finely grated
  • Sea salt and freshly ground black pepper -to taste

Mint Feta Dressing Ingredients

  • 100g feta cheese -crumbled
  • 2 tbsp full-fat natural yoghurt
  • ¼ bunch/s fresh mint leaves -finely chopped
  • ½-1 tsp harissa paste (optional)


  • 6 Burger Buns
  • salad (to serve)
  1. In a large mixing bowl or food processor, simply mix all of the burger ingredients together until they are well combined (TMX reverse, speed 2-3, using the spatula to push down).

  2. Form into burger patties and cook immediately or refrigerate to cook later, either on the BBQ or in a frypan.

Mint and Feta Dressing

  1. Blend the feta, yoghurt, and mint together until well combined (TMX – chop mint 5 sec, speed 6. Add the rest of the ingredients and blend 5 sec, speed 3-4)

  2. Swirl through the harissa (optional).


  1. the lamb patty on a sourdough roll with salad and the mint and feta dressing

  2. or for gluten and grain free, serve in a lettuce cup or between two grilled field mushrooms


  1. Re-heat in a low oven until just hot.


  1. Store burger patties and dressing in separate airtight containers in the fridge.

  2. Can also be frozen either the raw patties or cooked. Fully de-frost before cooking/ re-heating.

Recipe and image courtesy of


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