Easy Beef Cabbage Stir Fry

This recipe will go well with the following Gingin beef products: Beef Mince

Easy Beef Cabbage Stir Fry

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This Easy Beef Cabbage Stir Fry is a really quick and easy budget friendly stir fry and another favourite way to use beef mince aside from bolognese.
Course Main Course
Cuisine Asian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4


  • 1 tbsp olive oil
  • 1 red onion/s – diced
  • 500g beef mince
  • 2 tbsp ginger root – finely grated
  • 4 clove/s garlic – minced
  • 2 carrot/s – julienne or grated
  • 1 wombok cabbage – or sugarloaf approx. 600 g shredded
  • 1 red capsicum/s – julienne
  • ½ bunch/s fresh coriander leaves – to serve
  • 70g raw cashew nuts – toasted, to serve (½ cup)Sauce


  • 60ml  tamari
  • 85g rice malt syrup, honey or maple syrup
  • 1 tbsp rice wine vinegar


  • Rice, quinoa or cauliflower rice (to serve)


  • Start by mixing the ingredients for the sauce together in a small bowl.
  • Toast in the cashews in a dry wok on medium heat, stirring occasionally, for a few minutes until golden. Set aside to cool.
  • Next, in the wok, heat the olive oil over a high heat.
  • Stir fry the onion for 2-3 minutes until it starts to soften.
  • Add the beef, ginger and garlic and fry until the beef is cooked through (and there is not any liquid in the pan).
  • Add the carrots, wombok, capsicum and sauce. Stir fry for 4-5 minutes or until the cabbage wilts.


  • Serve with the fresh coriander, toasted cashews and rice, quinoa or cauliflower rice.

Recipe and image courtesy of wellnourished.com.au

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