
Pastitsio, a greek classic
This is my healthy take on a Greek classic, Pastitsio. Instead of a rich cheesy sauce, it’s topped with a much lighter blend of yoghurt, tahini and parmesan cheese. It can be made with lamb or beef mince.
This is my healthy take on a Greek classic, Pastitsio. Instead of a rich cheesy sauce, it’s topped with a much lighter blend of yoghurt, tahini and parmesan cheese. It can be made with lamb or beef mince.
Moroccan Lamb Burgers with a Mint Feta Dressing is a tasty, easy to make burger. Perfect for a fast lunch or dinner.
This tasty, hearty soup is a nourishing meal that you can make ahead as the flavours just get better and better with time. You can make it a couple of days ahead of eating and it can also be frozen.
This recipe will go well with the following Gingin products: Lamb Shoulder Recipe and image courtesy of wellnourished.com.au
This recipe will go well with the following Gingin products: Lamb Shoulder Recipe and image courtesy of wellnourished.com.au