Category: Lamb

Pastitsio, a greek classic

This is my healthy take on a Greek classic, Pastitsio. Instead of a rich cheesy sauce, it’s topped with a much lighter blend of yoghurt, tahini and parmesan cheese. It can be made with lamb or beef mince.

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Lamb harira soup Recipe

Easy Lamb Harira

This tasty, hearty soup is a nourishing meal that you can make ahead as the flavours just get better and better with time. You can make it a couple of days ahead of eating and it can also be frozen.

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