Category: Beef

Pastitsio, a greek classic

This is my healthy take on a Greek classic, Pastitsio. Instead of a rich cheesy sauce, it’s topped with a much lighter blend of yoghurt, tahini and parmesan cheese. It can be made with lamb or beef mince.

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Aussie Meat Pie

This Aussie Meat Pie is based on one my dear Nan and I used to make when I was a kid. She always used shortcrust for her pies (no fancy puff pastry in those days) so I’ve done the same here.

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Homemade Hamburger

I believe there’s nothing better than a home made Hamburger cooked on the barbecue. It’s also a great way to introduce extra veggies into your kids meals.

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