
Pastitsio, a greek classic
This is my healthy take on a Greek classic, Pastitsio. Instead of a rich cheesy sauce, it’s topped with a much lighter blend of yoghurt, tahini and parmesan cheese. It can be made with lamb or beef mince.
This is my healthy take on a Greek classic, Pastitsio. Instead of a rich cheesy sauce, it’s topped with a much lighter blend of yoghurt, tahini and parmesan cheese. It can be made with lamb or beef mince.
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This recipe will go well with the following Gingin products: Free Range Pork Loin Roast Recipe and image courtesy of wellnourished.com.au