Beef Curry with Cauliflower Rice

This recipe will go well with the following Gingin beef products: Beef Chuck, Beef Blade, Beef Gravy, Dry Aged Beef Brisket or Wet Aged Beef Brisket

Beef Curry Recipe

Beef Curry with Cauliflower Rice

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Try this cracking Beef Curry recipe, your family will love it an. So here we have it, I know you are going to enjoy this delicious curry.
Course Beef
Cuisine Indian
Prep Time 15 mins
Cook Time 4 hrs 40 mins
Servings 4

Ingredients

  • 800 g chuck steak cut into 5cm pieces
  • 1 tbsp vegetable oil
  • 1/3 cup red curry paste
  • 1 x 400ml can light coconut cream
  • 2 cups water
  • 1 cup shredded coconut toasted
  • 2 tbsp coriander leaves
  • cauliflower rice lemon wedges, sliced chilli, to serve
  • THE CAULIFLOWER RICE
  • 1 small cauliflower stems and florets, grated
  • 2 cups frozen peas
  • Salt and pepper to season
  • 1 lemon rind grated, juiced
  • ¼ cup chopped coriander.

Instructions

  • Heat oil in a large wok or saucepan over medium high heat. Add curry paste and stir for 2-3 minutes or until warmed and fragrant. Add beef and cook, stirring for 5-8 minutes or until browned and coated in curry paste.
  • Add coconut milk and water, stir until combined. Reduce heat and gently simmer for 2 -2½ hours, stirring occasionally or until meat is tender and sauce is thick.
  • Meanwhile, place cauliflower in a large frying pan over medium heat, cook, stirring occasionally, for 7 minutes, add peas. Cook stirring until just tender. Season to taste. Stir through lemon rind, juice and chopped
  • Garnish with coconut, coriander leaves and chilli and serve with cauliflower rice and lemon wedges.

Recipe and image courtesy of australianbeef.com.au

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